Beau Constantia Pas de Nom MCC


This is a 100% Chardonnay MCC. Whole bunches were carefully pressed. The cuvee underwent both a natural primary fermentation and natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the involvement of additives. After a controlled 2nd fermentation in the bottle, an extended 3 year period of yeast contact was allowed to ensure maximum development of this exceptional Méthode Cap Classique.



The PAS DE NOM MCC has a rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.

Alcohol: 14 %

Residual sugar: 3.4 g/L

VA: 0.51 g/L

pH: 3.42

Total Acid: 5.3 g/L

Price per 6 bottle case


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