Best of Tamboers Winkel Red Case


Please note all wine is to be collected at Tamboers Winkel. We have negotiated delivery of our wines as early as possible from 1 June, once into Level 3 Lockdown. As soon as your order is packed, you will receive an SMS to say your wine is available for collection at the shop. This will reduce queueing and improve your safety. Ordering your wine now secures your order. Thank you.

The best of the best of our red wines, mixed into a case that will entice, surprise and delight. Julle, this one kicks like that Pineapple beer you are currently making, want ‘n skaap is nie ‘n scrambler nie!



In no particular order:

Trizanne TSW Syrah 2018: 

Beautifully ripe and fresh black and red fruits on the nose accompanied by some aromatic spice – black pepper and cardamom – with some dust and warm earth undertones. On the palate, the fruit is persistent and abundant. Lovely concentration without being overly “heavy”. The fine-grained tannin keeps building in the mouth and with the balanced acid provides a classy framework for the pure red fruit to express itself. A beautiful wine.

Thorne & Daughters Copper Pot: 

Great cheap Pinot Noir doesn’t exi……

Whatever. This one is incredible.

The wines are matured for 9 months in a mix of older small French oak barrels to avoid a dominant oak character, and round out their structure before blending and bottling.

Reenen Borman Kottabos Grenache Syrah

68% Grenache and 32% Syrah. Red and black fruit, floral perfume somewhere between rose and lavender and wild herbs on the nose. Pure fruit, fresh acidity and fine tannins – very well handled but not quite as thrilling as the 2017. Alcohol: 13%.

Kleinhoekkloof Syrah 2018 

This wine shows spice, perfumed oak, violets and wild berry on the nose. The palate is an array of intense concentrated anise, pepper and cardamon along with black and red fruits, backed up by the characteristic Kleinhoekkloof perfume. Focused and balanced with supple tannins and a chalky finish.
Kolab Disturbance Red

‘Disturbance Red’ is made by one of the Cape’s most revered white-wine producers based in the Hemel-en-Aarde (though he sources fruit all over the map).

100% of the grapes whole cluster fermented, with very gentle extraction, soft punch down by hand twice a day. Pressed to old barrels after fermentation and matured for 10 months. Coarse filtration and bottle.
Joostenburg Family Blend 
The grapes were hand-picked, de-stemmed, lightly crushed and then fermented in small open-topped tanks. The varietals were harvested and fermented separately. After 10 months maturation in a combination of seasoned oak barrels and stainless steel tanks, the various batches were blended and the wine was bottled. VARIETIES Syrah/Shiraz 73% Mourvedre 12% Cinsault 12% Touriga Nacional 2% Viognier 1%


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