In no particular order:
Trizanne TSW Sauvignon Blanc
Vibrant and fresh nose of crushed rocks, ripe pear and yellow gooseberry. Quite energetic on the palate which builds and has more profundity than one may first realise. Walks the tightrope between bracing Elim freshness and ripe fruit brilliantly. Finishes on a dry, clean and very classy note.
Luddite Saboteur White Blend
What the Saboteur White from Luddite in Bot River has tended to lack in finesse, it makes up for in personality and the new 2018 is no different. A blend of Chenin Blanc, Viognier and wooded Sauvignon Blanc, the nose shows lots of flinty, smoky reduction, this character somehow quite winning, before lemon, naartjie, orange and some waxiness. The palate meanwhile is rich and thick textured (despite an alcohol of just 12.5%) but equally, there’s no shortage of verve and the wine is super-flavourful. Nothing subtle but so delicious!
Kolab Mr Fantastic White Blend
This once-off beautifully balanced skin-contact white blend of 64% Clairette Blanche, 29% Viognier and 7% Chenin Blanc was made by a top local vigneron. Made entirely naturally with minimal sulphur addition, this medium-bodied white wine is fresh, layered with baked apple and has a subtle crunch of tannin and spice.
Leeuwenkuil Reserve White Blend
This is a vintage blend of the best whites Leeuwenkuil produces from the Swartland region. 2018 has a delicate nose of white blossoms, apple and just a hint of pepper. The palate offers ripe peach and tangy pineapple flavour with an intriguing underlying chalky minerality which lingers on the finish. 80% Chenin Blanc, 20% blend of: Grenache Blanc, Marsanne, Verdelho, Clairette, Chardonnay, Colombar, Viognier.
Jordan Inspector Péringuey Chenin Blanc
Named after Louis Albert Péringuey, the 19th Century Inspector-General of Vineyards in the Cape, who led the fight against phylloxera and supervised the importation of American rootstocks onto which the various vineyard varieties were grafted.
French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of white pear, quince and green pineapple interlaced with a spicy complexity.