In the vineyard they aim for biological farming and in the cellar we work as natural as possible. It is all about the soil and vineyards after all. They believe in a pure, fresh and natural style where site and soil are at work with minimal influence from a winemaking point of view. They are members of the Swartland Independent Producers.
‘Vinification involved one week of skin contact. Some potpourri and herbs before citrus and yellow peach. Good concentration, tangy acidity and some phenolic grip on the finish lending interest. Some oxidative character only adds interest.’ Christian Eedes, Winemag.co.za 91/100′.