Domaine Des Dieux Sauvignon Blanc


Carefull handling in the vineyard is continued in the cellar where dry ice and cooling are used to preserve the delicate flavours of Sauvignon blanc. Asparagus notes and ripe fruit aromas are underlined by Sauvignon blanc’s characteristic smokiness on the nose. The palate is rich, but finishes clean and fine-textured. This is the perfect wine for seafood dishes or anything with an underlying richness that just begs for Sauvignon’s clean, dry acidity to liven it up.



Grapes are picked in the early morning when their richness of fruit is keenly balanced with vibrant natural acidity and cool green fruit flavours.


John Platters 4 star ;

Decanter – Silver ;

IWSC – Silver ;

Michelangelo Awards – Silver ;

CWSA – Silver ;

Tim Atkins MW – 90 points.

Serve ice bucket cool. On the nose, floral notes intermingle with classic gooseberry and lime aromas. The palate is fresh and dry, with Sauvignon blanc’s classic acidity running through it, finishing with a touch of succulent yellow plum. This is a versatile entertaining wine. The style lends itself to food. A sharp and creamy chèvre goat’s cheese, heated in the oven on lime leaves, with lemon zest, mopped up with crusty bread, brings out the creamy, leesy texture in the wine and shows off its crisp fruit. Classy fish and chips? Try an oily fish like mackerel, grilled on the braai with oven chips and lemony homemade mayonnaise. Just add fine weather


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