Inspired by an epic surfing trip while having loads of fun, still with a “babbelas”, this wine was born as a combination of different characters from the Swartland terroir and its diverse micro climate.
Syrah, the backbone of this blend, contributes to the structure and freshness of the wine. Cinsaut adds a lovely mid palate and vibrance with loads of red fruits. Mourvedre are known for great tannin structure and depth as well as darker fruit.
SOIL: quartzitic clay, oakleaf and ferricrete.
VARIETALS: syrah , cinsaut & mourvèdre dry land bush vines planted between 1988 & 2001.