Monday Supper Club x Nathalie Larsen 11 November 2019


We’ve invited Nathalie Larsen of Earth2Plate to collaborate with us in the month of November.  She’ll be creating plant-based dishes exclusively for us that promise to be deliciously filling and pair perfectly with a selected glass of wine for the night.

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Nathalie will take over our kitchen from 6pm on the 11th, 18th and 25th of November to showcase the best of plant-based eating.  If you like our menu you’ll be sure to love her creations as we’ve been working with her for some time now already.

Monday 11 November

Cauliflower & Spinach Crêpes

Cauliflower & Spinach sweet potato mornay sauce filled crêpes

Smokey coconut flakes & almond parmesan with truffle oil.

Tart rocket, sprout & sauerkraut salad

R150 per ticket includes meal and a glass of wine

Meals are all 100% plant-based and gluten-free

Non-alcoholic options available

Gratuity not included


Additional information


18h00 Seating, 20h00 Seating


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