Nathalie will take over our kitchen from 6pm on the 11th, 18th and 25th of November to showcase the best of plant-based eating. If you like our menu you’ll be sure to love her creations as we’ve been working with her for some time now already.
Monday 11 November
Cauliflower & Spinach Crêpes
Cauliflower & Spinach sweet potato mornay sauce filled crêpes
Smokey coconut flakes & almond parmesan with truffle oil.
Tart rocket, sprout & sauerkraut salad
R150 per ticket includes meal and a glass of wine
Meals are all 100% plant-based and gluten-free
Non-alcoholic options available
Gratuity not included